Try this homemade Cream Eggs With Irish Cheese (Rachael Ray) recipe the whole family will love. Made with butter, eggs, heavy cream and salt. Easy step-…
This Cream Eggs With Irish Cheese (Rachael Ray) relies on simple, everyday ingredients such as butter, cut into small bits, large eggs, heavy cream and salt and pepper. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026