How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Eggs With Irish Cheese (Rachael Ray)?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, cut into small bits, 8 large eggs, 1/3 cup heavy cream, salt and pepper, and more.

Is Cream Eggs With Irish Cheese (Rachael Ray) suitable as general?

Yes, Cream Eggs With Irish Cheese (Rachael Ray) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Eggs With Irish Cheese (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Eggs With Irish Cheese (Rachael Ray) Recipe

Name: Cream Eggs With Irish Cheese (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, cut into small bits; 8 large eggs; 1/3 cup heavy cream; salt and pepper; 1/2 lb farmhouse cheddar cheese, shredded; 12 blades fresh chives, chopped

Cream Eggs With Irish Cheese (Rachael Ray) – a delicious recipe with butter, eggs, heavy cream, salt, cheddar cheese, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream
salt and pepper
1/2 lb farmhouse cheddar cheese, shredded
12 blades fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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Cream Eggs With Irish Cheese (Rachael Ray)

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