Chocolate Revel Bars Recipe

Name: Chocolate Revel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package semi-sweet chocolate chips (Aunt Edna used just 6 oz); 1 (14 ounce) can sweetened condensed milk; 3 tablespoons butter; 1 teaspoon vanilla; 1 cup butter; 2 cups brown sugar; 2 eggs; 2 teaspoons vanilla; 2 1/2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups oatmeal (I used 1/2 quick and 1/2 regular); 1/2 cup nuts (optional)

Servings: persons

1 (12 ounce) package semi-sweet chocolate chips (Aunt Edna used just 6 oz)
1 (14 ounce) can sweetened condensed milk
3 tablespoons butter
1 teaspoon vanilla
1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal (I used 1/2 quick and 1/2 regular)
1/2 cup nuts (optional)

1
Using a double boiler melt chocolate chips in with the condensed milk and margarine.
2
Add vanilla and set aside until cookie batter is ready.
3
Cream butter and brown sugar together.
4
Add eggs and 2 teaspoons vanilla and mix.
5
Sift together flour, salt, and baking soda.
6
Add along with oatmeal and optional nuts to egg mixture.
7
Mix just until blended.
8
Press 2/3 of this mixutre onto bottom of greased 11x15 jelly roll pan or if you like them thicker, a 9x13 baking dish.
9
I found it easier to press if I wet my hand just a little. The batter didn't stick to my fingers.
10
Pour chocolate mixture over oatmeal mixture and spread.
11
Grab remaining cookie mixture and crumble over the chocolate.
12
Bake at 350 degrees for 20-25 minutes. Should be a nice golden brown color.

1407

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package semi-sweet chocolate chips (Aunt Edna used just 6 oz), 1 (14 ounce) can sweetened condensed milk, 3 tablespoons butter, 1 teaspoon vanilla, and more.

Yes, Chocolate Revel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Revel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions