Lavender Vanilla Bean Scones With Vanilla Bean Glaz

Name: Lavender Vanilla Bean Scones With Vanilla Bean Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lavender Vanilla Bean Scones; 2 cups almond flour; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 1.5 tablespoons culinary lavender buds; 1 whole vanilla bean, split and scraped of seeds; 1 large egg; 2 tablespoons agave nectar; Vanilla Bean Glaze; 1 cup powdered sugar; 1 whole vanilla bean, split and scraped of seeds; 1-2 tablespoons unsweetened, vanilla almond milk, as needed

Servings: persons

Lavender Vanilla Bean Scones
2 cups almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1.5 tablespoons culinary lavender buds
1 whole vanilla bean, split and scraped of seeds
1 large egg
2 tablespoons agave nectar
Vanilla Bean Glaze
1 cup powdered sugar
1 whole vanilla bean, split and scraped of seeds
1-2 tablespoons unsweetened, vanilla almond milk, as needed

1
In the bowl of an electric mixer, combine the flour, salt, baking soda, and lavender buds.
2
In a small bowl, whisk together the egg and agave nectar. Add the vanilla bean and whisk again.
3
Stir the wet ingredients into the dry ingredients.
4
Chill dough briefly in the fridge for about 15 minutes.
5
Pat the dough into a slab about an inch and a half onto a parchment lined counter top.
6
Cut dough into desired shapes using a biscuit cutter or a sharp knife (I used a 3 1/16 in. biscuit cutter)
7
Bake at 350 F on a parchment lined baking sheet for 10-12 minutes or until golden brown.
8
Let scones cool and drizzle with the vanilla bean glaze.
9
In a small bowl, whisk all of the ingredients together until smooth. You want a thick glaze in the end.
10
Drizzle glaze over scones.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lavender Vanilla Bean Scones, 2 cups almond flour, 1/2 teaspoon sea salt, 1/2 teaspoon baking soda, and more.

Yes, Lavender Vanilla Bean Scones With Vanilla Bean Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lavender Vanilla Bean Scones With Vanilla Bean Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions