Lavender Vanilla Bean Scones With Vanilla Bean Glaze Recipe

Name: Lavender Vanilla Bean Scones With Vanilla Bean Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lavender Vanilla Bean Scones; 2 cups almond flour; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 1.5 tablespoons culinary lavender buds; 1 whole vanilla bean, split and scraped of seeds; 1 large egg; 2 tablespoons agave nectar; Vanilla Bean Glaze; 1 cup powdered sugar; 1 whole vanilla bean, split and scraped of seeds; 1-2 tablespoons unsweetened, vanilla almond milk, as needed

Servings: persons

Lavender Vanilla Bean Scones
2 cups almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1.5 tablespoons culinary lavender buds
1 whole vanilla bean, split and scraped of seeds
1 large egg
2 tablespoons agave nectar
Vanilla Bean Glaze
1 cup powdered sugar
1 whole vanilla bean, split and scraped of seeds
1-2 tablespoons unsweetened, vanilla almond milk, as needed

1
In the bowl of an electric mixer, combine the flour, salt, baking soda, and lavender buds.
2
In a small bowl, whisk together the egg and agave nectar. Add the vanilla bean and whisk again.
3
Stir the wet ingredients into the dry ingredients.
4
Chill dough briefly in the fridge for about 15 minutes.
5
Pat the dough into a slab about an inch and a half onto a parchment lined counter top.
6
Cut dough into desired shapes using a biscuit cutter or a sharp knife (I used a 3 1/16 in. biscuit cutter)
7
Bake at 350 F on a parchment lined baking sheet for 10-12 minutes or until golden brown.
8
Let scones cool and drizzle with the vanilla bean glaze.
9
In a small bowl, whisk all of the ingredients together until smooth. You want a thick glaze in the end.
10
Drizzle glaze over scones.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lavender Vanilla Bean Scones, 2 cups almond flour, 1/2 teaspoon sea salt, 1/2 teaspoon baking soda, and more.

Yes, Lavender Vanilla Bean Scones With Vanilla Bean Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Vanilla Bean Scones With Vanilla Bean Glaze

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