Grandaunt'S Banana Cake Recipe

Name: Grandaunt'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sugar; 1 cup butter; 12 ounces flour; 1 1/2 teaspoons baking soda; 2 teaspoons baking powder; 4 eggs; 1 1/2 cups mashed bananas; 2 tablespoons evaporated milk; 1 pinch salt; 1 teaspoon vanilla

Servings: persons

1
Preheat oven to 180degrees Celsius. Grease and flour 10 inch round baking pan.
2
Sieve flour, baking soda, baking powder and salt together. Set aside.
3
Cream butter and sugar till light and fluffy.
4
Beat eggs in 1 at a time, only adding the next when the previous egg has been fully incorporated.
5
Add bananas and milk inches Mix well.
6
Add flour in and mix well.
7
Pour into baking pan and bake for 50 minutes or till a skewer in the middle comes out clean.
8
You may need to start tenting it inbetween the 50 minutes so that it does not overbrown.

1279

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces sugar, 1 cup butter, 12 ounces flour, 1 1/2 teaspoons baking soda, and more.

Yes, Grandaunt'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandaunt'S Banana Cake

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