How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Souffle?

You need 8 ingredients. The key ingredients include: 10 eggs, whipped to frothy, 4 cups heavy whipping cream, 1/2 cup sugar, 1/4 cup flour, and more.

Is Sweet Corn Souffle suitable as baking & desserts?

Yes, Sweet Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Souffle Recipe

Name: Sweet Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 eggs, whipped to frothy; 4 cups heavy whipping cream; 1/2 cup sugar; 1/4 cup flour; 2 tablespoons salt; 2 (15 1/4 ounce) cans whole kernel corn, drained; 2 (15 1/4 ounce) cans creamed corn; 2 tablespoons butter

Sweet Corn Souffle – a delicious recipe with eggs, heavy whipping cream, sugar, flour, salt, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 eggs, whipped to frothy
4 cups heavy whipping cream
1/2 cup sugar
1/4 cup flour
2 tablespoons salt
2 (15 1/4 ounce) cans whole kernel corn, drained
2 (15 1/4 ounce) cans creamed corn
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Corn Souffle

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