Lavender-Thyme Syrup Recipe

1. 1

   Combine all the ingredients in a small saucepan and stir to mix.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Once the mixture boils, reduce the heat to medium and simmer until the mixture is slightly thickened, about 5 minutes.

4. 4

   Remove from the heat and let steep 15 to 20 minutes.

5. 5

   Strain the syrup to remove the herbs, and transfer to a container with a tight-fitting lid.

6. 6

   Cover and refrigerate the syrup until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.