Lavender Tea Syrup

1. 1

   In a saucepan, combine the water and sugar and bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes.

2. 2

   Remove from the heat, add the brewed lavender tea and let cool.

3. 3

   Transfer the syrup to an airtight container and refrigerate for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.