Lavender Tea Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter and sugar together by hand.

3. 3

   Add egg and beat until well combined.

4. 4

   Stir in the flour and lavender flowers until well combined.

5. 5

   On a parchment lined cookie sheet, drop dough by tablespoon, spacing at least 3 inches apart, allowing for the cookie to spread out.

6. 6

   Bake for 12-15 minutes or until pale golden brown and the edges tinge brown.

7. 7

   *They will be very soft until cooled on a wire rack. Store in an air-tight container; they are better the 2nd day, if they last that long.

* Per serving · 4 servings · Values may vary.

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