Vanilla Wedding Cake Recipe

Name: Vanilla Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups sifted all-purpose whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter- room temp; 2 cups granulated sugar; 2 large eggs; 4 large egg whites (could omit and use 4 eggs above); 1 teaspoon vanilla extract; 1 cup milk; Buttercream Frosting; 1 cup softened butter; 1 teaspoon vanilla extract; 4 cups sifted confectioners' sugar (1# box); 2-3 tablespoons milk

Servings: persons

Cake
3 cups sifted all-purpose whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter- room temp
2 cups granulated sugar
2 large eggs
4 large egg whites (could omit and use 4 eggs above)
1 teaspoon vanilla extract
1 cup milk
Buttercream Frosting
1 cup softened butter
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar (1# box)
2-3 tablespoons milk

1
["CAKE", "Pre-heat oven to 350 with rack in the center.", "Butter and flour pans.", "In a large bowl of an electric mixer, beat together butter and sugar until well blended.", "Add eggs and vanilla and beat well...scrape down bowl and beater to make sure all is mixed before next addition", "With mixer on lowest speed, alternately add flour mixture and milk. Scrape down again and beat until thoroughly incorporated.", "Divide mixture into pans and bake for 30-40 minutes (will take less time if using white all-purpose flour in place of whole wheat) until a toothpick comes out of center clean. Cool on a wire rack in pan for 10 minutes, then invert onto wire rack to cool completely.", "BUTTERCREAM FROSTING", "Cream butter. Add vanilla and mix well.
2
With mixer on medium speed, slowly add 4 cups confectioners' sugar.", "After all has been incorporated, add 2 TBS. milk. check for desired consistency and add a bit more milk as needed."]

2574

kcal

Calories

112

Fat

375

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 3 cups sifted all-purpose whole wheat flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Vanilla Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Wedding Cake

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