Gluten-Free Dairy-Free Chocolate Chip Cashew Butter Cookies

1. 1

   Mix all ingredients in a large bowl with a whisk until evenly combined

2. 2

   Line a baking tray with baking paper

3. 3

   Using a teaspoon, place small mounds of the mixture well apart on the baking trays

4. 4

   Bake in the oven for 10-12 mins until light brown on the edges and still slightly soft in the centre

5. 5

   Leave to cool before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.