Ray's' *Deviled Chicks*

1. 1

   Boil your eggs once done let cool in cold water peel and cut in half.

2. 2

   Add yolks to a seperate bowl.

3. 3

   Slice the bottom of the egg so that it can stand up.

4. 4

   Now with a pair of kitchen scissors cut your egg into sharp lil points to make the chick look like it's in a cracked shell.

5. 5

   Mix all left over pieces if egg n yolks together with mayo, mustard, salt & pepper to taste.

6. 6

   Pipe into egg with a piping bag or your can put mixture into a zip lock cutting corner and gently filling egg.

7. 7

   Add confetti n eyes.

8. 8

   Cut a small triangle piece of carrot for nose.

* Per serving · 4 servings · Values may vary.

No additional tips available.