Lavender Scones

1. 1

   3/4 cup plus 1 TBL heavy whipping cream, divided

2. 2

   In a large bowl, combine flour, 1/3 cup sugar, baking powder and salt. Using a pastry blender, cut butter into flour mixture until crumbly.

3. 3

   Add lavender; mix well.

4. 4

   Add 3/4 cup cream, stirring just until dry ingredients are moistened.

5. 5

   On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 2 inch round cutter, cut scones, and place on prepared baking sheet.

6. 6

   Brush scones with remaining 1 TBL cream and sprinkle with remaining 2 TBL sugar.

7. 7

   Bake for 14 - 16 minutes or until lightly browned.

8. 8

   Let cool before serving

No additional tips available.