Chocolate Pie

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. Milnot milk; 2/3 c. white sugar; 1/2 c. flour; 1/4 tsp. salt; 1/2 c. cocoa; 3 eggs, beaten; 2 Tbsp. butter; 2 tsp. vanilla; 1 pt. whipping cream; 2 Tbsp. powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Chocolate Pie – a delicious recipe with milk, white sugar, flour, salt, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Milnot milk
2/3 c. white sugar
1/2 c. flour
1/4 tsp. salt
1/2 c. cocoa
3 eggs, beaten
2 Tbsp. butter
2 tsp. vanilla
1 pt. whipping cream
2 Tbsp. powdered sugar

1
Have ready slightly beaten eggs.
2
Mix first 5 ingredients in heavy saucepan.
3
Cook over direct heat 5 to 7 minutes stirring constantly.
4
Remove from heat.
5
Add eggs slowly to hot mixture. Continue cooking until mixture thickens.
6
Remove from heat; stir in butter and vanilla.
7
Pour into a prebaked 8-inch pie crust.
8
Cover; chill in refrigerator.
9
Top with whipped cream.
10
Arrange semi-sweet chocolate pieces on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Milnot milk, 2/3 c. white sugar, 1/2 c. flour, 1/4 tsp. salt, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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