How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert Redford Chocolate Dessert?

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 c. flour, 1 c. chopped nuts, 1 (8 oz.) pkg. cream cheese, and more.

Is Robert Redford Chocolate Dessert suitable as baking & desserts?

Yes, Robert Redford Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Robert Redford Chocolate Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robert Redford Chocolate Dessert Recipe

Name: Robert Redford Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. flour; 1 c. chopped nuts; 1 (8 oz.) pkg. cream cheese; 1 c. Cool Whip; 1 c. powdered sugar; 1 (4 oz.) pkg. chocolate pudding; 1 (4 oz.) pkg. vanilla pudding; 3 c. milk; Hershey bar

Bake this irresistible Robert Redford Chocolate Dessert at home. Made with oleo, flour, nuts and cream cheese. Easy step-by-step instructions included.

This Robert Redford Chocolate Dessert relies on simple, everyday ingredients such as oleo, flour, chopped nuts and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Robert Redford Chocolate Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Robert Redford Chocolate Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions