How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender Meat Balls With Garlic White Sauce?

You need 19 ingredients. The key ingredients include: Meat balls, 1.5 pounds meat, 12 pieces lavender chopped flowers, 1/2 teaspoon black pepper, and more.

Is Lavender Meat Balls With Garlic White Sauce suitable as general?

Yes, Lavender Meat Balls With Garlic White Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lavender Meat Balls With Garlic White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavender Meat Balls With Garlic White Sauce Recipe

Name: Lavender Meat Balls With Garlic White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat balls; 1.5 pounds meat; 12 pieces lavender chopped flowers; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1 teaspoon ginger; 1 piece egg; 1/2 teaspoon salt; 1 bunch chopped basil; 1/2 teaspoon garlic powder; Garlic white sauce; 1 tablespoon butter; 2 cups milk; 1/2 cup maizena powder; 4 pieces chopped garlic cloves; 4 pieces lavender; 1/2 cup chopped onion; 1/2 cup grated parmesan; 1.5 pounds small potatoes

Try this homemade Lavender Meat Balls With Garlic White Sauce recipe the whole family will love. Made with meat, flowers, black pepper and cumin. Easy s…

This Lavender Meat Balls With Garlic White Sauce relies on simple, everyday ingredients such as meat balls, meat, black pepper and cumin. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lavender Meat Balls With Garlic White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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