How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stone Fruits With Balsamic Syrup?

You need 5 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tablespoons brown sugar, 2 medium peaches, peeled and halved, 2 medium nectarines, peeled and halved, and more.

Is Grilled Stone Fruits With Balsamic Syrup suitable as general?

Yes, Grilled Stone Fruits With Balsamic Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Stone Fruits With Balsamic Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stone Fruits With Balsamic Syrup Recipe

Name: Grilled Stone Fruits With Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons brown sugar; 2 medium peaches, peeled and halved; 2 medium nectarines, peeled and halved; 2 medium plums, peeled and halved

Grilled Stone Fruits With Balsamic Syrup – a delicious recipe with balsamic vinegar, brown sugar, peaches, nectarines. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 medium peaches, peeled and halved
2 medium nectarines, peeled and halved
2 medium plums, peeled and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

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Grilled Stone Fruits With Balsamic Syrup

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