Try this homemade Grilled Stone Fruits With Balsamic Syrup recipe the whole family will love. Made with balsamic vinegar, brown sugar, peaches and necta…
This Grilled Stone Fruits With Balsamic Syrup relies on simple, everyday ingredients such as balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026