Tenderloin With Creamy Garlic Sauce

1. 1

   In a blender, combine half of the mustard, eight garlic cloves and 1 tablespoon peppercorns; cover and process for 1 minute, scraping sides occasionally. Add 1 tablespoon oil; process until a paste forms. Spread over beef.

2. 2

   In a large skillet, heat the remaining oil over medium-high heat. Brown beef, one piece at a time, on all sides. Place in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400u00b0 for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u00b0; medium, 160u00b0; well done, 170u00b0). Remove to a warm serving platter. Let stand for 10-15 minutes.

3. 3

   Meanwhile, mince remaining garlic. In a saucepan, combine garlic, whipping cream, sour cream and remaining mustard and peppercorns. Cook and stir over low heat until heated through. Slice beef; serve with the sauce.

* Per serving · 4 servings · Values may vary.