Lavender Lemon Muffins Recipe

Name: Lavender Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅔ cup sugar; 1 tablespoon finely grated lemon zest; 1 ½ teaspoons dried lavender; 1 egg; ⅔ cup buttermilk; ⅓ cup olive oil; 2 tablespoons unsalted butter, melted

Servings: persons

1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅔ cup sugar
1 tablespoon finely grated lemon zest
1 ½ teaspoons dried lavender
1 egg
⅔ cup buttermilk
⅓ cup olive oil
2 tablespoons unsalted butter, melted

1
Preheat oven to 400 degrees; line a 12-cup muffin pan with paper liners.
2
In a large bowl, whisk together flour, baking powder, baking soda and salt.
3
In a food processor, process sugar, lemon zest and lavender until lavender is finely chopped.
4
Transfer 2 T to a small bowl and set aside.
5
In a medium bowl, whisk together remaining lavender mixture, egg, buttermilk and oil until well blended.
6
Add the egg mixture to the flour mixture and stir until just blended.
7
Divide batter equally among prepared muffin cups.
8
Bake in oven for 17-21 minutes or until tops are light golden and a pick inserted in the center comes out clean.
9
Let cool in pan or a wire rack for 3 minutes, then transfer to the rack.
10
Brush warm muffin tops with butter and sprinkle with reserved lavender mixture; let cool.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Lavender Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Lemon Muffins

How did you like this recipe?

Frequently Asked Questions