Pizza Crust Recipe

Name: Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for thick crust:; 3/4 C warm water; 1 1/2 T vegetable oil; 1/2 T sugar; 1 package active dry yeast; 2 1/4 C flour; for thin crust:; 1/2 C warm water; 1 T vegetable oil; 1 tsp sugar; 1/4 tsp salt; 1/2 package active dry yeast; 1 1/2 C flour

Servings: persons

for thick crust:
3/4 C warm water
1 1/2 T vegetable oil
1/2 T sugar
1 package active dry yeast
2 1/4 C flour
for thin crust:
1/2 C warm water
1 T vegetable oil
1 tsp sugar
1/4 tsp salt
1/2 package active dry yeast
1 1/2 C flour

1
Combine first four ingredients in a bowl; sprinkle yeast over mixture, stirring until dissolved. Gradually add flour, mixing well after each addition.
2
Turn dough out onto a lightly floured surface and knead until smooth and elastic. (I have been using my stand mixer with the dough hook) Shape into a ball and place in a greased bowl, turning to grease the top. Cover and let rise in a warm place, free from drafts, one hour or until doubled.
3
Punch dough down. Lightly grease hands and pat dough evenly into a lightly greased pizza pan. Cover and let rise until doubled in size. Add your favorite toppings.
4
Bake at 450 for 10 minutes until crust is golden.

1425

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for thick crust:, 3/4 C warm water, 1 1/2 T vegetable oil, 1/2 T sugar, and more.

Yes, Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Crust

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