Cashew Cheese

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   Soak the cashews for at least two hours in a bowl of water,

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   covering the cashews about an inch of water as they will puff up a bit.

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   Drain cashews and place all remaining ingredients into a blender or f

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   ood processor, blend until creamy scraping down sides as needed. Taste for

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   flavors adding any additional ingredients. Some like a salty ricotta so feel free

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   to add as much salt as you want.

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   Store in refrigerator in an air tight container for an hour or two, this will

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   stiffen the mixture a bit. You can also just prepare your dish with it straight

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   away without refrigeration if needed.

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    Makes appx. 2 cups. Stores in refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

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