Lavender Ice Cream

1. 1

   Combine milk, cream and lavender flowers in a heavy saucepan.

2. 2

   Gently warm mixture on medium heat, until foamy.

3. 3

   In separate bowl, mix eggs until well blended and thick.

4. 4

   Add sugar to eggs, stirring well.

5. 5

   Strain milk/cream, to remove lavender blossoms, if desired.

6. 6

   Add 1/2 cup of warm milk/cream mixture to eggs, blend thoroughly.

7. 7

   Finally, add this egg mixture to the remaining milk/cream mixture to the pan.

8. 8

   Cool completely in refrigerator, before pouring into your favorite ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.