Instant Fruit Sorbet

1. 1

   Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.

2. 2

   Freeze until firm and icy, about 2 hours.

3. 3

   Place one type of fruit in a food processor and process until grainy.

4. 4

   Add orange juice and sugar to taste and process until smooth.

5. 5

   Return to freezer until ready to serve, repeat with remaining fruit pieces.

6. 6

   Arrange in chilled bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.