Apple-Cranberry Kissel with Sweet Sour Cream Recipe

Name: Apple-Cranberry Kissel with Sweet Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Granny Smith apples, peeled, cored and chopped; 2 cups cranberry juice; 1 cup sugar; 1 teaspoon ground cinnamon; 3 tablespoons potato starch; 1 cup cold water; 1 1/2 cups sour cream; 1/4 cup brown sugar; 1 teaspoon fresh lemon juice; 8 to 10 gingersnaps, crushed

Servings: persons

5 Granny Smith apples, peeled, cored and chopped
2 cups cranberry juice
1 cup sugar
1 teaspoon ground cinnamon
3 tablespoons potato starch
1 cup cold water
1 1/2 cups sour cream
1/4 cup brown sugar
1 teaspoon fresh lemon juice
8 to 10 gingersnaps, crushed

1
Add the apples, cranberry juice, sugar and cinnamon to a saucepan.
2
Bring to a boil over high heat.
3
Reduce heat to low, cover, and simmer until the apples are very soft, about 10 minutes.
4
Dissolve the potato starch in 1 cup cold water.
5
Pour this slurry into the hot apple mixture, stirring constantly.
6
Continue stirring until the kissel starts to bubble again, about 1 minute.
7
Remove from the heat and pour into individual dessert dishes.
8
Allow them to cool then refrigerate them for at least 2 hours.
9
In a small bowl mix the sour cream with the brown sugar and lemon juice.
10
To serve, put a good dollop of the sweet sour cream on top of the kissel and swirl it in with a spoon.
11
Garnish with the crushed gingersnaps.

657

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Granny Smith apples, peeled, cored and chopped, 2 cups cranberry juice, 1 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Apple-Cranberry Kissel with Sweet Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cranberry Kissel with Sweet Sour Cream

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