Basil Lemon Bowties Recipe

1. 1

   Bring large pot of salted water to a boil.

2. 2

   Add in bowties and cook according to package instructions.

3. 3

   Stack 5 to 6 basil leaves at a time, roll them up tight and slice across the roll, spacing cuts 1/8-inch apart or possibly less.

4. 4

   Repeat with more leaves till quantity reaches firmly-packed 1/2 c..

5. 5

   Heat oil in a large skillet over low heat for 1 minute.

6. 6

   Add in garlic and saute/fry, stirring often, 1 minute.

7. 7

   Remove from heat.

8. 8

   Add in well-liquid removed bowties and toss well till coated with garlic-oil mix.

9. 9

   Add in lemon juice and zest, basil, salt, and pepper, and toss till basil wilts.

10. 10

    Divide pasta among 4 large heated plates, top each portion with 1 Tbsp.

11. 11

    grated cheese and serve.

12. 12

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.