Lavender "bunuelos"

1. 1

   Blend the yolks, eggs, the flour and milk.

2. 2

   Strain the mixture.

3. 3

   Heat up the oil: to know if it is at the right temperature, place a little of the mixture in the oil, it should start forming bubbles and raise to the surface without gilding too fast.

4. 4

   Once it's at the right temperature, submerge individual metallic molds a few minutes.

5. 5

   Take them out and let drain on a paper towel.

6. 6

   Introduce the mold, without exceeding the edge, in the dough mixture and into the oil.

7. 7

   The bunuelo will separate naturally.

8. 8

   Let cook until the desired color.

9. 9

   Take out from the oil, let drain and dust with the sugar.

10. 10

    For the honey: place the water, the liquor, the sugar and the lavender flowers over the fire.

11. 11

    Mix so that the sugar dissolves.

12. 12

    Strain once the mixture takes a dense consistency.

13. 13

    Serve the doughnuts with this honey.

* Per serving · 4 servings · Values may vary.

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