Plains Peach Honey

1. 1

   Peel peaches, discarding pits.

2. 2

   Mash fruit thoroughly.

3. 3

   Measure.

4. 4

   Add 1 3/4 cups light brown sugar, packed down, to each 2 cups of peach pulp.

5. 5

   Set over very low heat until sugar has dissolved and peaches have released some of their juice.

6. 6

   Bring to boiling, then reduce heat and let simmer, stirring very frequently to prevent scorching, for about 30 minutes, or until mixture is thick and clear.

7. 7

   Seal in hot sterilized jars.

8. 8

   Superb with biscuits, pancakes, waffles, and such.

* Per serving · 4 servings · Values may vary.