Bailey's Cayenne Wafers Recipe

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   Lee's Intro: Different versions of these little biscuits are served all over the South, using different kinds of cheese, with and without pepper.

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   These wafers can be kept for several weeks in a tightly closed tin.

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   Preheat oven to 350F degrees.

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   Cream the cheese, margarine, butter, salt, and cayenne in a large bowl.

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   Add in the flour and mix thoroughly.

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   Roll into a ball and wrap tightly in plastic wrap.

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   Chill for 30 min.

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   Divide dough in half, then keep dividing the dough in half till you have 32 small balls.

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   Place them on an ungreased cookie sheet and flatten with the heel of the hand.

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    These don't spread out or possibly rise much during baking, so they can be placed fairly close together.

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    Bake till just golden brown, about 15 min.

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    Allow to cold for just a minute before removing with a spatula to a cooling rack.

* Per serving · 4 servings · Values may vary.

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