Lavender Brownie Cheesecake Recipe

Name: Lavender Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate, chopped; 1/2 cup butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 3 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 3 large eggs, lightly beaten; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1 to 2 teaspoons dried lavender flowers, ground; 1/2 cup sour cream; 2 teaspoons sugar; 1 teaspoon lavender buds, optional

Servings: persons

4 ounces semisweet chocolate, chopped
1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 large eggs, lightly beaten
1/2 cup sour cream
1 teaspoon vanilla extract
1 to 2 teaspoons dried lavender flowers, ground
1/2 cup sour cream
2 teaspoons sugar
1 teaspoon lavender buds, optional

1
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar, eggs, vanilla and cooled chocolate mixture. Combine flour and salt; stir into chocolate mixture. Spread into a greased 9-in. springform pan. Place on a
2
. Bake at 325u00b0 for 25-30 minutes or until set. Cool on a wire rack for 10 minutes.
3
In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in sour cream, vanilla and lavender just until blended. Pour over brownie crust.
4
Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake for 60-70 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
5
Chill for 3-4 hours or overnight. Remove sides of pan. Combine sour cream and sugar; spread evenly over top of cheesecake. Garnish with lavender if desired. Refrigerate leftovers.

1603

kcal

Calories

107

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces semisweet chocolate, chopped, 1/2 cup butter, 1 cup sugar, 2 large eggs, and more.

Yes, Lavender Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Brownie Cheesecake

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