Lavender Balsamic Vinaigrette

1. 1

   In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.

2. 2

   Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.

* Per serving · 4 servings · Values may vary.

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