How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked bulgur, 1/2 cup boiling water, 1 cup chopped tomato (about 2 medium), 3/4 cup finely chopped fresh parsley (about 1 bunch), and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked bulgur; 1/2 cup boiling water; 1 cup chopped tomato (about 2 medium); 3/4 cup finely chopped fresh parsley (about 1 bunch); 3/4 cup finely chopped fresh cilantro (about 1 bunch); 2/3 cup chopped seeded cucumber; 1/2 cup chopped green onions; 1/4 cup finely chopped fresh mint; 3 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Pepperoncini peppers (optional); Kalamata olives (optional)

Tabbouleh

Eats Now Editorial Team · 391 kcal · Salads

Tabbouleh – a delicious recipe with bulgur, boiling water, tomato, fresh parsley, fresh cilantro, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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