How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tossed Salad?

You need 15 ingredients. The key ingredients include: 2 quarts (about 1/2 lb.) torn bite-size pieces escarole leaves, 1 quart (about 1/4 lb.) dandelion leaves, tough stems removed, 1 red onion (about 6 oz.), thinly sliced, 1/2 cup canned lupini beans or garbanzos, drained, and more.

Is Italian Tossed Salad suitable as salads?

Yes, Italian Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tossed Salad Recipe

Name: Italian Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts (about 1/2 lb.) torn bite-size pieces escarole leaves; 1 quart (about 1/4 lb.) dandelion leaves, tough stems removed; 1 red onion (about 6 oz.), thinly sliced; 1/2 cup canned lupini beans or garbanzos, drained; 1/2 cup thinly sliced prepared peeled roasted red peppers; 1/2 cup canned pepperoncini chilies, stemmed, seeded, and sliced; 1/2 cup canned red cherry peppers, stemmed, seeded, and sliced (keep small ones whole); 1/3 cup minced fresh basil leaves; 1/3 cup minced parsley; 2 cloves garlic, minced; About 1 tablespoon extra-virgin olive oil; About 1 tablespoon balsamic vinegar; Salt and pepper; 1/2 cup large ripe green olives, drained; 1/4 cup salt-cured black olives

Italian Tossed Salad

Eats Now Editorial Team · 90 kcal · Salads

Italian Tossed Salad – a delicious recipe with escarole leaves, dandelion, red onion, lupini beans, red peppers, pepperoncini chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Tossed Salad

How did you like this recipe?

Frequently Asked Questions