Lavender Apple Jelly

1. 1

   Quarter apples (don't peel or core).

2. 2

   Place in large kettle, add lavender.

3. 3

   Bring to a boil and then simmer until apples are tender.

4. 4

   Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.

5. 5

   Pour 3 cups of juice into large kettle, add sugar.

6. 6

   Bring to a rapid boil until a drop on a cold spoon forms a hard film.

7. 7

   Pour into sterilized jars and seal.

8. 8

   Continue process until all juice is used.

* Per serving · 4 servings · Values may vary.

No additional tips available.