Sugarless Pear And Date Pie – a delicious recipe with raisins, dates, pineapple juice, cornstarch, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine pears and raisins in large bowl.
2
Combine dates, pineapple juice, cornstarch, cinnamon and nutmeg in saucepan; mix well.
3
Cook over medium heat until thickened, stirring constantly. Pour into pear and raisin mixture; mix until well coated.
4
Spoon into pastry-lined deep dish pie plate.
5
Top with remaining pastry, sealing edge and cutting vents.
6
Brush with a small amount of milk.
7
Cover edge of pastry with foil.
8
Bake at 375u00b0 for 25 minutes.
9
Remove foil.
10
Bake for 30 to 35 minutes longer.
11
Do not use chopped sugar-coated pitted dates.
12
May substitute favorite fruit for pears and unsweetened orange or apple juice for pineapple juice.
13
6 servings.
38
kcal
Calories
10
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 c. sliced, peeled pears, 1/4 c. raisins, 3/4 c. chopped pitted whole dates, 3/4 c. unsweetened pineapple juice, and more.
Yes, Sugarless Pear And Date Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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