How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 qt. water, 3/4 c. rice, 1 1/2 c. sugar, 5 c. milk, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 3/4 c. rice; 1 1/2 c. sugar; 5 c. milk; 1/2 tsp. salt; 1/2 tsp. vanilla; 1 egg, beaten; 1 c. canned milk

Rice Pudding – a delicious recipe with water, rice, sugar, milk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. water
3/4 c. rice
1 1/2 c. sugar
5 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
1 egg, beaten
1 c. canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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