Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese

1. 1

   Heat the oven to 375 degrees, preferably with a pizza stone in it.

2. 2

   Place the lavash on a baking sheet.

3. 3

   Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion.

4. 4

   Arrange the goat cheese over and between the tomato slices.

5. 5

   Sprinkle with thyme, salt and pepper.

6. 6

   Drizzle on the olive oil, and place in the oven.

7. 7

   Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges.

8. 8

   Remove from the heat and serve; or allow to cool slightly, then serve.

9. 9

   Cut with a pizza wheel or scissors.

* Per serving · 4 servings · Values may vary.

No additional tips available.