Lavash Bread – a delicious recipe with yeast, water, yogurt, salt, flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle yeast into warm water in large bowl and stir until dissolved.
2
Add salt and yogurt.
3
Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
4
Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
5
Shape into ball.
6
Place in greased bowl and turn to grease top.
7
Cover and let rise until doubled in bulk, about 1 1/2 hours.
8
Punch down and let rise again until doubled, about 30 minutes.
9
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
10
Brush a bit of olive oil over the tops and then sprinkle with any seed.
11
Put on baking sheet .
12
Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
13
Its done!
431
kcal
Calories
2
g
Fat
90
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 teaspoons yeast, 1 1/4 cups warm water, 1/4 cup plain yogurt (if you don't want to add this sub. Water for it), 1 teaspoon salt, and more.
Yes, Lavash Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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