Heidi's Dinner

1. 1

   Get your fire going.

2. 2

   You want a nice glow, not shooting flames.

3. 3

   Core and slice apples.

4. 4

   Slice bread into slabs.

5. 5

   Pierce cheese with a long handled fork, such as the one you use for barbequing.

6. 6

   Hold cheese over the flames, close enough so it gets soft on the outside, but not so close as to burn it.

7. 7

   As the cheese softens on the edges, scrape those edges off with your hunting knife (other kinds of knives will work too) and serve on the bread and apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.