How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lauries Turkey Enchiladas?

You need 9 ingredients. The key ingredients include: 1 12 lbs ground turkey (can use one pound if that is all that is avail), 1 onion (med-chopped), 16 ounces olives (whole or sliced), 16 ounces light sour cream, and more.

Is Lauries Turkey Enchiladas suitable as meat & poultry?

Yes, Lauries Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lauries Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauries Turkey Enchiladas Recipe

Name: Lauries Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey (can use one pound if that is all that is avail); 1 onion (med-chopped); 16 ounces olives (whole or sliced); 16 ounces light sour cream; 6 -8 flour tortillas (burrito size); 2 -3 cups cheese (shredded); 1 (20 ounce) can red enchilada sauce (med or mild); 1 (10 3/4 ounce) can campbell's tomato soup (undiluted); 1 (1 1/4 ounce) package taco seasoning

Try this homemade Lauries Turkey Enchiladas recipe the whole family will love. Made with ground turkey, onion, olives and sour cream. Easy step-by-step …

This Lauries Turkey Enchiladas relies on simple, everyday ingredients such as onion (med-chopped), olives (whole or sliced), light sour cream and cheese (shredded). It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground turkey (can use one pound if that is all that is avail)
1 onion (med-chopped)
16 ounces olives (whole or sliced)
16 ounces light sour cream
6 -8 flour tortillas (burrito size)
2 -3 cups cheese (shredded)
1 (20 ounce) can red enchilada sauce (med or mild)
1 (10 3/4 ounce) can campbell's tomato soup (undiluted)
1 (1 1/4 ounce) package taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Meat & Poultry

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