How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laurie'S Chicken?

You need 12 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 tsp. thyme, 1 onion, chopped, 1 c. white cooking wine, and more.

Is Laurie'S Chicken suitable as meat & poultry?

Yes, Laurie'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Laurie'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laurie'S Chicken Recipe

Name: Laurie'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 tsp. thyme; 1 onion, chopped; 1 c. white cooking wine; 2 Tbsp. catsup; salt and pepper; 4 chicken breasts; 3/4 c. chopped celery; mushrooms; rice (cook as needed); bouillon cube (chicken); 1 small diced pepper

Try this homemade Laurie'S Chicken recipe the whole family will love. Made with flour, thyme, onion and white cooking wine. Easy step-by-step instructio…

This Laurie'S Chicken relies on simple, everyday ingredients such as flour, thyme, onion, chopped and white cooking wine. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Laurie'S Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions