Laurie'S Chicken

Name: Laurie'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 tsp. thyme; 1 onion, chopped; 1 c. white cooking wine; 2 Tbsp. catsup; salt and pepper; 4 chicken breasts; 3/4 c. chopped celery; mushrooms; rice (cook as needed); bouillon cube (chicken); 1 small diced pepper

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Laurie'S Chicken – a delicious recipe with flour, thyme, onion, white cooking wine, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1/2 tsp. thyme
1 onion, chopped
1 c. white cooking wine
2 Tbsp. catsup
salt and pepper
4 chicken breasts
3/4 c. chopped celery
mushrooms
rice (cook as needed)
bouillon cube (chicken)
1 small diced pepper

1
Salt and pepper chicken. Brown in hot oil (2 tablespoons). Remove chicken from skillet. Blend flour, thyme and onion into drippings. Cook 2 minutes.
2
Add wine, catsup and chicken (skin side down).
3
Cover and cook 25 minutes. Add celery, pepper and mushrooms. Cook 15 minutes or until meat is tender.
4
Prepare rice with chicken bouillon cube dissolved in water. Serve chicken on rice.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 tsp. thyme, 1 onion, chopped, 1 c. white cooking wine, and more.

Yes, Laurie'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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