Chicken Kabob or Thigh Moroccan Style Recipe Recipe

Name: Chicken Kabob or Thigh Moroccan Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breasts or thighs, boned & skinned and cut into 1 inch cubes; 4 garlic cloves, peeled and crushed; 1 small onion, peeled and finely chopped; 1/3 cup fresh cilantro, chopped; 1.5 tsp paprika; 1 generous pinch Cayenne; 1 tsp ground cumin; 1 tsp salt (use less if using salted peanuts); 3 Tbsp olive oil; 2 Tbsp roasted peanuts

Servings: persons

2 pounds chicken breasts or thighs, boned & skinned and cut into 1 inch cubes
4 garlic cloves, peeled and crushed
1 small onion, peeled and finely chopped
1/3 cup fresh cilantro, chopped
1.5 tsp paprika
1 generous pinch Cayenne
1 tsp ground cumin
1 tsp salt (use less if using salted peanuts)
3 Tbsp olive oil
2 Tbsp roasted peanuts

1
In a large bowl mix together the chicken cubes, garlic, onion, cilantro, paprika, cayenne, cumin, salt, and olive oil.
2
(Tip, chop the onion very fine...use a processor or blender if you have one handy.)
3
Stir to coat the chicken and leave to marinate for 2-4 hours.
4
Put 6-8 pieces of chicken on each skewer, keeping as much marinade as possible on the chicken.
5
Grill the pieces on all sides on a BBQ (or under a hot broiler) for about 20 minutes or until the chicken is crispy but not burnt.
6
Turn at least once.
7
Finely chop the roasted peanuts in a blender or food processor.
8
When the chicken is done, place the skewers on a plater, sprinkle with the roasted peanuts, and serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds chicken breasts or thighs, boned & skinned and cut into 1 inch cubes, 4 garlic cloves, peeled and crushed, 1 small onion, peeled and finely chopped, 1/3 cup fresh cilantro, chopped, and more.

Yes, Chicken Kabob or Thigh Moroccan Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabob or Thigh Moroccan Style Recipe

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