How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties with sausage tomatoes and cream?

You need 10 ingredients. The key ingredients include: 8 oz bow tie pasta cooked and drained and kept warm, 2 tbsp olive oil, 1 lb sweet italian sausage casings removed and crumbled, 3 clove minced garlic, and more.

Is Bow Ties with sausage tomatoes and cream suitable as meat & poultry?

Yes, Bow Ties with sausage tomatoes and cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow Ties with sausage tomatoes and cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties with sausage tomatoes and cream Recipe

Name: Bow Ties with sausage tomatoes and cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz bow tie pasta cooked and drained and kept warm; 2 tbsp olive oil; 1 lb sweet italian sausage casings removed and crumbled; 3 clove minced garlic; 1 1/2 cup heavy cream; 3 tbsp minced fresh parsley and basil; 1/2 bell pepper thin sliced if desired; 1/2 tsp red pepper flakes; 1/2 cup diced onion; 1 28oz can italian style plum tomatos drained and chopped

Try this homemade Bow Ties with sausage tomatoes and cream recipe the whole family will love. Made with pasta, olive oil, sweet italian sausage and garl…

This Bow Ties with sausage tomatoes and cream relies on simple, everyday ingredients such as olive oil, minced garlic, heavy cream and red pepper flakes. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bow Ties with sausage tomatoes and cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions