Laurie Colwin's Roast Chicken

1. 1

   Preheat oven to 300 degrees.

2. 2

   Rinse chicken and pat dry.

3. 3

   Combine bread and mushrooms in a bowl and toss with broth.

4. 4

   Season to taste.

5. 5

   Stuff chicken and secure with poultry pin or toothpick.

6. 6

   Place in roasting pan and sprinkle with salt, pepper and paprika.

7. 7

   Baste with olive oil.

8. 8

   (If desired, surround it with carrots, potatoes, onions, garlic and a red pepper.)

9. 9

   Roast for about 2 hours, basting frequently with melted butter and pan juices.

10. 10

    The chicken is done when the leg bone wiggles and the skin is the color of teak.

* Per serving · 4 servings · Values may vary.

No additional tips available.