How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Breasts?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (4 ounces each), 1 tablespoon vegetable oil, ¼ cup Worcestershire sauce, 4 teaspoons chili sauce, and more.

Is Curry Chicken Breasts suitable as meat & poultry?

Yes, Curry Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Breasts Recipe

Name: Curry Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (4 ounces each); 1 tablespoon vegetable oil; ¼ cup Worcestershire sauce; 4 teaspoons chili sauce; 2 teaspoons curry powder; 1 teaspoon garlic powder; ¼ teaspoon hot pepper sauce; ¼ cup chopped onion (I omit); hot cooked rice

Try this homemade Curry Chicken Breasts recipe the whole family will love. Made with chicken breasts, vegetable oil, Worcestershire sauce and chili sauc…

This Curry Chicken Breasts relies on simple, everyday ingredients such as vegetable oil, worcestershire sauce, chili sauce and curry powder. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts (4 ounces each)
1 tablespoon vegetable oil
¼ cup Worcestershire sauce
4 teaspoons chili sauce
2 teaspoons curry powder
1 teaspoon garlic powder
¼ teaspoon hot pepper sauce
¼ cup chopped onion (I omit)
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Curry Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions