Lauren's Swiss Chicken & Broccoli Casserole Recipe

Name: Lauren's Swiss Chicken & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cubed; 2 large onions, diced; 6 tablespoons butter; 1 teaspoon salt; 2 -3 tablespoons lemon juice; 8 ounces fresh mushrooms, sliced; 3 tablespoons flour; 2 cups heavy cream; ½ teaspoon salt; 8 ounces swiss cheese, separated; 2 cups fresh broccoli florets; 2 cups dry pasta noodles

Servings: persons

4 boneless skinless chicken breasts, cubed
2 large onions, diced
6 tablespoons butter
1 teaspoon salt
2 -3 tablespoons lemon juice
8 ounces fresh mushrooms, sliced
3 tablespoons flour
2 cups heavy cream
½ teaspoon salt
8 ounces swiss cheese, separated
2 cups fresh broccoli florets
2 cups dry pasta noodles

1
Preheat oven to 350 degrees.
2
Grease a large casserole dish.
3
Slice mushrooms, separate broccoli, dice onions and cube the raw chicken.
4
Boil the pasta (start next step while it's cooking), drain and set aside.
5
Saute chicken and onions in butter with salt until chicken is white, stirring constantly.
6
Sprinkle with lemon juice, add mushrooms and and cook an additional 3 minutes at reduced heat.
7
Transfer chicken and onions to casserole dish, reserving any juices in the frying pan.
8
Add flour to the juices in the frying pan, cook and stir for 2 minutes.
9
Add cream and salt, bring to a boil, whisking constantly.
10
Reduce heat and simmer to thicken, still whisking.
11
Add 75% of the Swiss cheese, continue to simmer and stir until cheese melts.
12
Pour cream sauce over chicken in the casserole dish.
13
Add noodles and broccoli, gently stir to combine.
14
Top with remaining Swiss cheese.
15
Bake covered at 350 degrees for 35 minutes or until bubbly throughout.

1528

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cubed, 2 large onions, diced, 6 tablespoons butter, 1 teaspoon salt, and more.

Yes, Lauren's Swiss Chicken & Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauren's Swiss Chicken & Broccoli Casserole

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