How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Vegetable Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 cm fresh gingerroot, peeled and cut into thin matchsticks, 3 garlic cloves, thinly sliced, 2 tablespoons Thai red curry paste, and more.

Is Thai Red Vegetable Curry suitable as general?

Yes, Thai Red Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Red Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Vegetable Curry Recipe

Name: Thai Red Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 cm fresh gingerroot, peeled and cut into thin matchsticks; 3 garlic cloves, thinly sliced; 2 tablespoons Thai red curry paste; 400 g coconut milk; 2 tablespoons light brown sugar; 1 lime, juice of; 2 tablespoons light soy sauce (or Thai fish sauce for non-vegetarians); 150 ml vegetable stock (or chicken stock for non-vegetarians); 1 bunch basil, cut into strips; 350 g prepared pumpkin, roasted and cubed (butternut or jap); 100 g fine green beans, trimmed and halved; 100 g baby corn, halved lengthways; 1 red capsicum, stalk and seeds removed, cut into strips

Try this homemade Thai Red Vegetable Curry recipe the whole family will love. Made with olive oil, gingerroot, garlic and red curry. Easy step-by-step i…

This Thai Red Vegetable Curry relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, thai red curry paste and coconut milk. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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