BBQ Sauerkraut

Name: BBQ Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, sliced; 1 small sweet red pepper, sliced; 3 garlic cloves, minced; 1 (32 ounce) sauerkraut, drained; 1 lb kielbasa, sliced; ⅛ teaspoon Worcestershire sauce; ⅛ teaspoon soy sauce; ⅛ teaspoon liquid smoke; ½ cup brown sugar; ½ cup barbecue sauce

Eats Now Editorial Team · 277 kcal · General

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BBQ Sauerkraut – a delicious recipe with butter, onion, sweet red pepper, garlic, sauerkraut, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 small onion, sliced
1 small sweet red pepper, sliced
3 garlic cloves, minced
1 (32 ounce) sauerkraut, drained
1 lb kielbasa, sliced
⅛ teaspoon Worcestershire sauce
⅛ teaspoon soy sauce
⅛ teaspoon liquid smoke
½ cup brown sugar
½ cup barbecue sauce

1
Saute the onion, red pepper, and garlic with the butter.
2
Add the rest of the ingredients and stir well.
3
Heat and simmer 15 - 20 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, sliced, 1 small sweet red pepper, sliced, 3 garlic cloves, minced, and more.

Yes, BBQ Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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