How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Sauerkraut?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, sliced, 1 small sweet red pepper, sliced, 3 garlic cloves, minced, and more.

Is BBQ Sauerkraut suitable as general?

Yes, BBQ Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover BBQ Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Sauerkraut Recipe

Name: BBQ Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, sliced; 1 small sweet red pepper, sliced; 3 garlic cloves, minced; 1 (32 ounce) sauerkraut, drained; 1 lb kielbasa, sliced; ⅛ teaspoon Worcestershire sauce; ⅛ teaspoon soy sauce; ⅛ teaspoon liquid smoke; ½ cup brown sugar; ½ cup barbecue sauce

Try this homemade BBQ Sauerkraut recipe the whole family will love. Made with butter, onion, sweet red pepper and garlic. Easy step-by-step instructions…

This BBQ Sauerkraut relies on simple, everyday ingredients such as butter, small onion, sliced, garlic cloves, minced and kielbasa, sliced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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BBQ Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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