Lauren's Crepes

1. 1

   Beat eggs in blender.

2. 2

   Add next 5 ingredients, blend 'til smooth.

3. 3

   Gradually add flour, blending continually.

4. 4

   Blend in water to thin, a little at a time until desired consistency is reached.

5. 5

   Melt butter in shallow, round skillet over med-high heat.

6. 6

   Pour a shallow layer of batter into the skillet, then pick up skillet and slightly tilt until entire bottom is covered with batter.

7. 7

   Cook until very lightly browned (not long), turning over once.

8. 8

   Butter the pan before each crepe.

* Per serving · 4 servings · Values may vary.

No additional tips available.