potato pancakes with pink applesauce Recipe

Name: potato pancakes with pink applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion; 2 lb waxy potatoes such as red or yukon gold, peeled; 2 tbsp flour; 1 tbsp thyme; 2 tsp nutmeg; 1 pepper; 1 large egg, lightly beaten; 1 vegetable oil; 1 sour cream; 2 1/2 mcintosh apples; 3 tbsp sugar; 3 tbsp water; 1 tbsp lemon juice

Servings: persons

1 medium yellow onion
2 lb waxy potatoes such as red or yukon gold, peeled
2 tbsp flour
1 tbsp thyme
2 tsp nutmeg
1 pepper
1 large egg, lightly beaten
1 vegetable oil
1 sour cream
2 1/2 mcintosh apples
3 tbsp sugar
3 tbsp water
1 tbsp lemon juice

1
preheat oven to 200...set wire rack on baking sheet and place in oven.
2
grate onion, shred potatoes, mix and put mixture in clean towel and ring out liquid
3
toss mixture with flour, spices and egg.
4
heat oil in large skillet.
5
using 2 heaping tablespoons per pancake, spread in skillet, cook until golden.
6
repeat.
7
cut apples up with skins and seeds and put in saucepan with sugar, water and lemon juice.
8
bring to a boil.
9
lower heat, cover, simmer 15 minutes until apples are soft.
10
uncover and cook, stirring about 5 minutes until thick.
11
puree mixture in food processee or blender.
12
serve with pancakes

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium yellow onion, 2 lb waxy potatoes such as red or yukon gold, peeled, 2 tbsp flour, 1 tbsp thyme, and more.

Yes, potato pancakes with pink applesauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

potato pancakes with pink applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions