How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumberland Turkey?

You need 8 ingredients. The key ingredients include: 1 lb fully-cooked breast turkey, 1 (16 ounce) cancling peach slices in juice, ½ cup port wine, ¼ cup liquid from peach, and more.

Is Cumberland Turkey suitable as meat & poultry?

Yes, Cumberland Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumberland Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumberland Turkey Recipe

Name: Cumberland Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fully-cooked breast turkey; 1 (16 ounce) cancling peach slices in juice; ½ cup port wine; ¼ cup liquid from peach; 1 tablespoon lemon juice; 1 tablespoon cornstarch; ½ teaspoon dry mustard; ¼ cup currant jelly

Cumberland Turkey – a delicious recipe with turkey, port wine, liquid from peach, lemon juice, cornstarch, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb fully-cooked breast turkey
1 (16 ounce) cancling peach slices in juice
½ cup port wine
¼ cup liquid from peach
1 tablespoon lemon juice
1 tablespoon cornstarch
½ teaspoon dry mustard
¼ cup currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cumberland Turkey

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