How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lauree'S Lobster In Garlic Sauce?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) lobsters, thawed, 2 large red potatoes, 1 large green pepper, 1 medium onion, and more.

Is Lauree'S Lobster In Garlic Sauce suitable as seafood?

Yes, Lauree'S Lobster In Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lauree'S Lobster In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauree'S Lobster In Garlic Sauce Recipe

Name: Lauree'S Lobster In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) lobsters, thawed; 2 large red potatoes; 1 large green pepper; 1 medium onion; 2 cloves garlic; 1 bottle squeeze Parkay; 2 c. cooked rice; salt, red pepper and garlic powder

Lauree'S Lobster In Garlic Sauce – a delicious recipe with lobsters, red potatoes, green pepper, onion, garlic, Parkay. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) lobsters, thawed
2 large red potatoes
1 large green pepper
1 medium onion
2 cloves garlic
1 bottle squeeze Parkay
2 c. cooked rice
salt, red pepper and garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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Lauree'S Lobster In Garlic Sauce

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